(CHOCOLATE SPIKED) PEANUT BUTTER BANANA BREAD - Gluten Free

INGREDIENTS

  • 3 Ripe Bananas, mashed
  • 3/4 Cup Chunky Daves Original Peanut Butter
  • 3 Eggs @ room temperature
  • 2 Tablespoons Maple Syrup
  • 1 Tablespoon of melted coconut oil (cooled)
  • 1 Teaspoon vanilla extract
  • 1/2 Cup Coconut Flour
  • 1/2 Teaspoon Baking Powder
  • 1 Teaspoon Cinnamon
  • 1/2 Teaspoon Nutmeg

For The Top  

  • 1/3 Cup Banana Chips
  • 80G 70% Cocoa Chocolate, chopped into rough chunks
  • 1 Tablespoon Toasted Peanuts (optional)

method

  1. Preheat oven to 175 degrees Celcius 
  2. Line a 24cm x 10cm Loaf tin with baking paper
  3. Mix mixing bowl, blend together eggs, bananas, peanut butter,maple syrup, coconut oil & vanilla.
  4. When smooth(ish) , add in coconut flour, baking powder & spices and mix on medium speed for a minute or two until smooth.
  5. Pour into tin and bake for 20 mins.
  6. Remove from oven and scatter top with banana chips, chocolate & peanuts.
  7. Return to oven & bake for another 20 mins.
  8. Eat whilst warm (if you can’t wait) or cool in the tin before serving.
  9. Can be stored in fridge for around 5 days (if it lasts that long!).
IMG_0034.jpg